Royal Indian Curry House Boracay in Aklan

"RICH in Boracay, no pork and no beef. We had Fish Beriyani, Dhal and Garlic Naan. The food were good, just that the fish used is not mackerel, it was dory I think. The rice taste is nice but if used the usual fish if you ever eat at indian restaurant you will know the difference. Overall food was good. Ambiance, it does not feel like in an Indian restaurant, decoration is off too. But food was nice."

"My stay in Boracay came with its own little adventure: finding genuinely good Indian food on an island known more for its beaches than its curries. Like many travellers, I started with Google reviews and ended up at Little Taj, a place that seemed promising at a glance. But that excitement faded fast. The food felt flat, the flavours didn’t land, and the biggest surprise was being charged 80 pesos for a small portion of pickle — something every Indian restaurant back home serves without a second thought. That one detail told me everything I needed to know about the place. The reviews suddenly felt misleading, and I walked out disappointed, hungry, and hoping for a better option. That’s when I found Royal Indian Curry House (RICH) in Station 1. Honestly, I wasn’t expecting much at first — Boracay isn’t exactly known for pure vegetarian-friendly kitchens. But the moment I stepped in, the place felt different. The menu wasn’t an afterthought; it had proper vegetarian dishes, not just token options. And the masala chai — served in a good, satisfying quantity — felt like a small piece of home. What really elevates this restaurant is its location. It sits right near the shoreline, close enough that you can hear the waves while you eat. If you want to enjoy your dal fry with a sea breeze or sip chai while watching the water shift colours at sunset, this is the place. They serve alcohol and hookah as well, which adds to that relaxed, beachside experience — something very few Indian restaurants offer in Boracay. During one of my visits, I had the chance to meet the franchise owner, Mr. Richard Verma. He’s exactly the kind of person who tells you why some restaurants feel warm and some don’t. Extremely humble, grounded, and genuinely passionate about keeping Indian flavours alive abroad. He shared insights about running the place, the challenges of sourcing authentic ingredients on an island, and even some stories about the Indian community in the Philippines. I also met the entire team — we even clicked photos together. Everyone had this friendly, welcoming energy that made me feel more like a guest than a customer. And here’s something most people wouldn’t know: one of their chefs has cooked for Prime Minister Narendra Modi during his visit to the Philippines. It’s not every day you dine at a beachside restaurant where the chef has served a head of state. It instantly gives you confidence in their food quality and authenticity. As for what I ate: tawa roti, dal fry, and aloo jeera. Simple, homely items — but that’s exactly why they stand out. Each dish had the comfort and balance you expect from a proper Indian kitchen. What I appreciated most was the staff asking about spice levels — mild, medium, or extra spicy — instead of assuming. A small gesture, but it shows attention to detail and respect for individual preferences. Looking back at my Boracay trip, Royal Indian Curry House became my go-to spot. It felt like the kind of place you stumble upon unexpectedly and then end up returning to every day. With limited vegetarian options on the island, finding a restaurant that not only serves good food but also offers warmth, authenticity, and a beautiful seaside ambience genuinely feels like a blessing. If you’re in Boracay and craving Indian flavours — especially vegetarian ones — this place is more than worth the visit. It turned out to be the hidden gem of my trip."

"We dined at Royal Indian Curry and overall had a good experience. The cheese naan was soft, warm, and generously filled with melted cheese. The lamb biryani was flavorful and aromatic, though the lamb itself was slightly firm—not as tender as expected—but still tasty. The fruit shake was refreshing and a perfect match for the meal. The ambiance was great and really added to the experience. I did notice the service fee seems a bit higher here in Boracay compared to the metro—but I’m not entirely sure Overall, still a satisfying meal!"

"⭐⭐⭐⭐⭐ 11:00-00:00 : All day. If you're craving authentic Indian cuisine with a view that takes your breath away, RICE(Royal Indian Curry House) is the place to be! Located right on the beachfront in Boracay, this gem combines the rich, vibrant flavors of India with the serene beauty of the sea. The moment you step in, you're greeted with warm hospitality and the enticing aroma of spices. The menu offers a fantastic selection of classic Indian dishes, from butter chicken to biryani, all bursting with flavor and cooked to perfection. The naan was fresh and fluffy, perfect for dipping into the rich, savory curries. What makes this place truly special is the location—dining here means enjoying your meal with the sound of waves gently lapping the shore and a stunning sunset view. Whether you're a fan of Indian food or just looking for a unique dining experience in Boracay, RICE(Royal Indian Curry House)is a must-visit. I'll definitely be coming back!"

"Very good indian restaurant. I specially liked that you can customize the level of spiciness of the food, from no spicy at all to very spicy. This is a good thing as you can enjoy the rich flavor of Indian food even if you can't handle spicy foods. The staff was very polite and helpful and the food tasted very good. Apparently all their dishes are designed to be shared between 2 people."

"What a fantastic find on Boracay! The Curry House delivers outstanding authentic Indian cuisine paired with a breathtaking beachfront view – a combination that’s hard to beat. Every dish was packed with flavor and prepared with care. The service was attentive, friendly, and efficient, making the whole experience truly enjoyable. Whether you’re a curry lover or simply looking for something special on the island, this place is an absolute must-visit!​​​​​​​​​​​​​​​​"

"An absolute gem right on the beach! The authentic flavors were incredible—rich, aromatic curries and perfectly charred naan that rival any top-tier city spot. Enjoying such bold, spicy comfort food while watching the famous Boracay sunset with sand between my toes was an unforgettable experience. Highly recommend if you want a flavorful break from the usual island grilled fare!"

"Best buttered chicken i tried in the philippines. I havent visited their branches in the metro yet though. Kudos to my server "Ken" (im cant recall correctly), as he gave me a good run down of the menu."