Royal Indian Curry House Boracay Menu in Aklan

A spicy-Chinese soup made with vegetables, beans and vinegar.

A spicy-Chinese soup made with chicken, beans and vinegar and vegetables.

Dark brown soup prepared with various vegetables.

Dark brown soup prepared with various vegetables & chicken.

Indian lentil soup served hot.

The Lebanese Lentil Soup (Shorbat Adas) is fat-free & healthy.

Thick creamy soup cooked with tomatoes served hot.

Mixed seafood soup.

Made of corn, typically sweetcorn.

Made of corn, typically sweetcorn.

A thin, southern Indian soup.

Sweet ripe mango sliced and topped with freshly crushed coconut for a simple, tropical delight.

Kachumber or koshimbir is an onion-tomato-cucumber salad tossed with Indian spices & herbs.

Combination of different kinds of fresh vegetables.

Is the name of the street food item made in north India. It is prepared by frying potatoes in oil & adding spices & chutney.

Papdi chaat is a popular traditional fast food and street food from the Indian subcontinent.

Samosa served with yogurt, tamarind sauce, mint sauce.

Raita made of yogurt.

Papad is a thin, crisp disc-shaped indian food typically based on a seasoned dough made from black gram.

Papad is a thin, crisp disc-shaped indian food typically based on a seasoned dough made from black gram.

Puff pastry filled with potatoes & peas deep fried until golden brown.

Puff pastry filled with minced chicken deep fried until golden brown.

Crispy fried and tossed with pepper & onion in pan.

Chef Special must try!

Deep fried crispy potatoes tossed with honey and chilli.

Deep fried fish with vegetables then tossed with onion in pan.

Potato cutlet served with mint chutney.

Finger shaped potatoes deep fried.

Chick peas & fried bhature served with salad & pickle.

A type of dumpling native to Tibet & Nepal.

A type of dumpling native to Tibet & Nepal.

Deep fried prawns in battered gram flour with fresh herbs.

Indian bread rolled with filling of your choice.

Indian bread rolled with filling of your choice.

A unique dish from South India. Deep fried marinated chicken.

Mix vegetables in battered gram four deep fried.

A street food originating from Kolkata

A street food originating from Kolkata

A type of Indian-influenced flatbread found in Malaysia

Crispy battered fish fillet with French fries.

Deep fried potato stuffed chillies with gram flour.

Deep fried cottage cheese with gram flour.

Soya vegetable roasted with onion & spices.

Boiled egg with gram flour deep fried.

Chefs recipe.

Fish marinated with gram flour deep fried.

All time favorite.

Deep-fried soft & puffy bread recipe made with wheat flour & served with potato based curry.

Fish marinated with RICH special ingredients & deep fried.

Hara bhara kabab is a delicious North Indian appetizer or snack, made using spinach, potatoes, and spices.

Chicken marinated in yogurt and spices & cooked in a tandoor, a cylindrical clay oven.

Chicken marinated in yogurt, lemon, ginger, garlic & spices cooked in tandoor.

Creamy marinated chicken cooked tandoor.

Drumsticks of chicken marinated & roasted in tandoor.

Fresh boneless chicken fillets marinated in yogurt, rare spices, lime juice, saffron & barbecued in a clay oven.

Fresh minced chicken with spices on a skewer, barbecued in a clay oven.

Shami kebab is popular local variety of kebab in subcontinent. It is a part of Afghan India & Pakistani cuisine.

Mutton minced with onion slow to perfection in creamy cumin based marination.

Hara means green this tikka comes from the amount of vibrant herbs in the marinade.

Fresh tender boneless fish marinated in yogurt, rare spice, lime juice, marinade.

Fresh tender boneless fish marinated in yogurt, rare spices, lime juice, saffron & barbecued in a clay oven.

Prawns marinated in yogurt and spices & cooked in a tandoor, a cylindrical clay oven.

SIZE does Matter! 1kg of lamb well roasted with spices and herbs & served with curry sauce.

Fresh tender leg of chicken stuffed with minced mutton & well done. (Note: preparation time 25 to 30 mins)

Minced mutton well cooked with secret spices of chef. Must try!

Combination of grilled chicken, mutton, fish & prawn marinated with rare spices, lime juice, barbecued in a clay oven.

Paneer (Cottage cheese) marinated in special spices & grilled in clay oven.

Cauliflower marinated spiced finished in clay oven.

Vegetables grilled with Indian spices & herbs.

Soya marinated with spices & then cooked in tandoor.

Finely minced mix vegetables, roasted in clay oven.

Delicately spiced & laced with butter, cream and tomatoes.

Chicken cooked with lentil & fresh spinach.

Chefs creation.

A very famous & crazy recipe of Punjabi cooked in black pepper.

Its traditional & suggested recipe is the hot & spicy dish from the Goa region of India best combination with potato & chicken.

Tandoori chicken cooked in creamy tomato gravy & finished with butter butter Punjabi favorite.

Succulent chicken tikka cooked in tomato & onion gravy.

Spring chicken cooked in spicy hydrabadi gravy.

Rich creamy chicken korma from pakistan, heavy but not to be missed.

Pieces of chicken cooked with fenugreek leaves & indian herbs.

Chicken cooked in thick minced gravy.

Chicken cooked in red gravy with freshly ground spices & capsicum.

Lucknowi delight of lamb cooked with onion & capsicum in tomato gravy.

Chefs secret recipe. Must try.

A very famous dish of fried lamb cooked with traditional herbs & spices over slow fire.

Mutton cooked in thick minced gravy.

A Rajasthani delicacy of mutton cooked in red chilly paste.

Tender lamb cooked in smooth spinach gravy.

Chef’s own creation.

Lamb cooked in its juice to dum.

Its traditional & tasty goan recipe hot & spicy dish from the Goa region of India best combination with potato & mutton.

Kormas are typically made by marinating the main ingredient in yogurt & spices like ginger & garlic.

Slow-cooked lamb in a thick, spiced onion and tomato sauce. Rich, bold, and full of flavor.

Tender pieces of Lamb cooked with spices as subtle as fennel & as sharp as clove, cooked slow to meat tenderness plate.

Minced mutton cooked with Indian spices.

Grilled fish cooked with indian herbs & spices.

Chunks of fish cooked in Indian spices.

Chunks of fish cooked with Indian spices in Goan style.

Go goan with this stunning prawn curry that’s a doddle to make.

Prawns cooked in thick masala gravy.

Prawns cooked in Indian spices.

Cottage cheese cooked in tomato & onion gravy.

A royal North Indian dish made of soft paneer (cottage cheese) cubes simmered in a rich, creamy tomato-cashew gravy, flavored with aromatic spices.

Cottage cheese cubes cooked with tomato, capsicum & onion finished with fresh herbs & spices.

Cottage cheese cubes immersed in rich tomato gravy.

Cottage cheese cubes cooked with spinach.

Cottage cheese & nut dumplings cooked in indian gravy with a touch of saffron.

Cottage dumplings furnished in mild gravy.

This healthy curry is popular for its mild flavor and moderate spiciness.

Button mushroom & green peas cooked with indian spices.

Vege chicken kind of vegetarian meat that’s resembles the texture of chicken but is made from soya beans taste delicious.

Chickpeas cooked in traditional punjabi style.

Potatoes stuffed with cottage cheese content, finished in mild gravy.

Aloo fried with cumin seeds.

Lady fingers stir fried with onions.

Lady finger & potatoes stir fried.

Spinach cooked with potatoes & spices.

Cauliflower & potato stir fried.

Mashed egg plant cooked with spices.

Soya cooked with bell peppers & onions together with Indian spices & creams.

Lentils cooked in south indian style.

Yellow dal with a tadka of shahi jeera.

Black dal cooked in Punjabi Style with butter. Must try.

Simple & best.

The incomparable Hyderabadi rice delicacy of cubes & rib chops of lamb cooked with basmati on dum.

Juicy spring chicken marinated in spicy yogurt marination & cooked on dum with aromatic basmati rice.

Basmati rice & fresh vegetables cooked in curd, cream & milk.

Prawns marinated in spicy yogurt & cooked on dum.

Gosht (Mutton) marinated in spices & yogurt & cooked with basmati rice.

Fish marinated in spices & cooked with basmati rice.

Minced mutton cooked with Indian spices & basmati rice.

Basmati rice & egg cooked with Indian spices.

The kashmiri pulao is aromatic, mild & sweet.

A rare combination of cream, fenugreek leaves, green peas & basmati rice.

Simple & light.

Basmati rice cooked with royal cumin.

Steamed basmati rice.

Basmati rice cooked with saffron.

Just aromatic biryani rice.

Steamed jasmine rice.

Leavened, oven-baked flatbread.

Naan bread flavored with garlic.

Naan bread with butter.

Naan stuffed with cheese.

Naan stuffed with minced meat.

Layered flatbread.

Flatbread stuffed with spiced potatoes.

Flatbread stuffed with spiced cottage cheese.

Pan-fried flatbread.

Whole wheat bread baked in a tandoor.

Whole wheat bread baked in a tandoor with butter.

Thin, soft flatbread.

Unleavened flatbread.

Leavened bread stuffed with spiced potatoes.

Leavened bread stuffed with spiced cottage cheese.

Leavened bread stuffed with spiced onions.

Leavened bread stuffed with mixed spices.

Dosa is a thin pan-cake in South Indian cuisine made from a fermented batter of ground black lentils and rice.

Dosa filled with boiled potatoes cooked with fried mustard seeds, curry leaves and asafoetida.

Dosa filled with cheese. Must try cheese lover.

Dosa filled with vegetable & leaded chili.

Dosa filled with panner (cottage cheese).

Idli sambar is a soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.

Uttapam pancakes made with fermented rice lentil batter & topped up with chopped vegetables.

Fusion of Indo Chinese recipe.

Fusion of Indo Chinese recipe.

Cottage cheese deep fried & tossed in pan with onion, capsicum & chillies.

Diced chicken cubes deep fried & tossed in pan in onion capsicum & chillies.

Indo Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chilli sauce.

Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet

Chunks of soya cooked with Indo Chinese sauce.

Fresh Mango Juice

Fresh Orange Juice

Fresh Watermelon Juice

Fresh Pineapple Juice

Fresh Four Season Juice

Fresh Buko Juice

Milk Shake

Mango Shake

Watermelon Shake

Banana Shake

Pineapple Shake

Buko Shake

Strawberry Shake

Aerated Drink

Aerated Drink

Aerated Drink

Bottled Water

Coke with Indian spices.

A lemon-based drink originating in the northern part of India. Its refreshing drink on hot & sunny days its called also spiced Indian lemonade.

Spiced cumin lemonade.

Fresh lemonade.

A regional name for buttermilk, the traditional dahi (yogurt) based drink in the Indian subcontinent.

Traditional Indian buttermilk.

Yogurt based drink with mango.

Yogurt based drink with saffron.

Yogurt based drink with strawberry.

Yogurt based drink with rose.

Made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. (Masala chai) is an Indian tea beverage.

Green Tea

Black Tea

Cold Coffee

Iced Tea